How to make sushi
Maki sushi is a roll of fish/sea food with rice wrapped in nori (seaweed). Two variations of the maki sushi are: Futomaki - "fat maki", the bigger form of this type usually made with two or more different fillings. Hosomaki - "thin maki", made with only one filling, usually fish or seafood, but may also be a single vegetable.
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